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The Pod

Handmade Gluten Free Happy Hereford burgers, sausages, minute steaks, bacon & salt beef cooked over a gas (LPG) grill, we will even tell you the name of the animal that supplied your burger, hows that for traceability?

I make all my own gluten free burgers & sausages, dry cure my own bacon & salt Beef, and hang my minute steaks on the bone for a minimum of 5 weeks. All the beef & pork comes from my own Hereford cows and Tamworth pigs.

All food is cooked fresh on site, there being no binders, stabilisers, enhancers or preservatives in our products to enable us to cook ahead.

Suitable for providing catering for smaller events eg; craft shows, farmers markets, hog roasts... where a slightly more professional image is required The POD retains the friendly farmer feel.

Each POD is approx 1.2m wide and 1m deep and requires approx 2m depth to the rear for working space, being operated by one person.

The unit cooks primarily off LPG gas which I supply, the electricity/power requirement where applicable is 3KW which I can supply via generator if mains or temporary supply is unavailable. 

Each POD needs to cater for a minimum of 100 units per day and can cater for up to 200-250 units. There are currently 4 PODs available in 2018.

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